Ryan Conklin

My cooking style is cooking for the masses every day, I am encouraged to keep things fresh and exciting for our customers.  Over time this has helped to craft a style that blends 4 things: simple, fresh, healthy, approachable.

The NC ingredients I use include sweet potatoes, kale, cheese, peanuts and more depending on season.

My competitive advantage is that I represent a handful of chefs in the region and nation that are truly passionate about elevating the reputation of “hospital food.”  When you mix that passion with talent, technique and poise, I believe anything is possible.

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