2014 Final Fire Chefs

Antoine Murray

Cape Fear Country Club in Wilmington, NC

My cooking style is: Upscale Southern

My competitive advantage is self-redemption!  

 

Connect with Cape Fear Country Club via Facebook and Twitter

Michelle Bailey

Season's at Highland Lake in Flat Rock

My cooking style is refined American Cuisine utilizing local/sustainably sourced ingredients with a focus on traditional southern techniques and international flavor profiles.

My competitive advantage is that I have a rock solid team.

Connect with Season's at Highland Lake on Facebook and Twitter

Tim Thompson

Marisol in Greensboro

My cooking style is: Globally-inspired and locally-focused. 

My competitive advantage is that I am local!  I grew up in Jamestown, NC.  I know North Carolina ingredients, because I know North Carolina.

Connect with Chef Thompson on Twitter
Connect with Marisol Restaurant on Facebook

Dean Thompson

Flights in Raleigh

My cooking style is: Awesome.  Contemporary Southern for the people

The NC Products I use include grains, cheese, meats, poultry, seafood and dry goods

Connect with Chef Thompson on Twitter
Connect with Flights on Facebook and Twitter

Jon Fortes

Mama Ricotta's in Charlotte

My cooking style is upscale Southern comfort.

My competitive advantage is that I, along with 3 of my chefs, can compete at a high level.  Who knows.. we could even win this thing!

Connect with Chef Fortes via Facebook and Twitter
Connect with Mimosa Grill via Facebook and Twitter