Luca Annunziata

My cooking style is definitely ecclectic. We utilize products from around the world with an emphasis on what we can find locally. It's renovated mediterranean with a twist. 

My competitive advantage is that cooking is what brings me joy! I think this is an excellent way to further cultivate relationships with other chefs as well as new clientel we have yet to meet. It seems like an incredible way to showcase our passion as well as our respect for local purveyors.