Jake Wolf

My cooking style is: Traditional American with European influences. I love cooking straightforward, scratch-made meals inspired by classic dishes using seasonal, local ingredients and artisanal items. 

The NC ingredients I use are Raleigh City Farm Greens and Kale; Commonplace Co-op Kohlrabi, Radishes, and Shiitakes; Dutch Kettle Apple Jam, local seafood and Heritage Farms Cheshire Pork.