Wiley Pickle Weasels
Since May 1998, Undercurrent Restaurant has been at the top of the list in elegant dining in downtown Greensboro. Listed as one of the “Top Ten Restaurants in Greensboro” by USA Today, we have consistently led the way in the elegant dining restaurant scene in downtown Greensboro for more than 16 years. Since relocating in 2006, our new location is very close to the downtown Marriott Hotel and the new Grasshoppers’ baseball stadium. Our address is 327 Battleground Avenue.
Located in an old family home right on Main Street, Hobnob Restaurant offers big city dining with the comfortable ambiance that only a quaint mountain town like Brevard, North Carolina can provide. Come by for the memorable experience of dining and hobnobing. Hobnob is a Brevard, North Carolina family owned restaurant company. Since 1999 Hobnob has established a restaurant division, offered catering and developed a private parties service for its Brevard clients in Transylvania County. Hobnob has become Brevard local restaurant favorite!
Off the beaten path just 10 miles outside of downtown Asheville, Native Kitchen & Social Pub is the next unexpected destination spot. Check out live music from local musicians in our cozy and eclectic pub, enjoy our patio area year-round, and hang out in our backyard where the kids and the family dog can run and play. Native’s inviting atmosphere is perfect for relaxing and quenching your thirst with one of our 12 local beers on tap. Also featured is our exceptional wine list and handcrafted Saki cocktails. Native Kitchen keeps things fresh by delivering an exquisite local and seasonal menu year round. So whether its for the food, drinks, or live music, make Native Kitchen & Social Pub your next destination spot!
Sedgefield Culinary Crushers
Sedgefield Culinary Crushers - James R. Patterson III, Isaac Spencer, Tim Alston
James R. Patterson III, originally of Wilmington, NC, took over the helm as Executive Chef of Sedgefield Country Club in March of 2014, having been with McConnell golf for 10 years. JP brings with him his Down South Culinary Flare and inventive twists of Old Southern Cuisine using Local Ingredients. JP was heavily influenced by his family and the love that they put into the food that was brought to the table. JP’s previous stints include Charleston, SC (Cypress), Durham (Four Square), and Chapel Hill (Grille at Glen Lennox). He is joined by Isaac Spencer as his Sous Chef, a local from Ramseur with a Passion for “ALL THINGS SOUTHERN.” Isaac worked as a Line/Prep Cook for the previous 6 years at Sedgefield while also working as the Sous Chef of The Greensboro Coliseum and their Catering Team. Tim Alston originally from Crown Heights in Brooklyn, NY, has been with Sedgefield for nearly 9 years now and brings a wealth of knowledge and experience to the Culinary Team at the Club where he leads the Day Shift while also assisting in Banquets and Events as needed in the evenings. The entire Culinary Staff of Sedgefield deserves Credit for its operations, so choosing our team was a difficult task. Sedgefield Country Club plays hosts to numerous events throughout the year, none larger than the PGA Tour stop, The Wyndham Championship, hosted in August of 2016. Whether cooking for Member Socials, A La Carte Dining, Club Events, Weddings, or even our Monthly Cooking Classes, JP and his crew are always driven to provide the best experience for the members and their guests.