Sedgefield Culinary Crushers - James R. Patterson III, Isaac Spencer, Tim Alston
James R. Patterson III, originally of Wilmington, NC, took over the helm as Executive Chef of Sedgefield Country Club in March of 2014, having been with McConnell golf for 10 years. JP brings with him his Down South Culinary Flare and inventive twists of Old Southern Cuisine using Local Ingredients. JP was heavily influenced by his family and the love that they put into the food that was brought to the table. JP’s previous stints include Charleston, SC (Cypress), Durham (Four Square), and Chapel Hill (Grille at Glen Lennox). He is joined by Isaac Spencer as his Sous Chef, a local from Ramseur with a Passion for “ALL THINGS SOUTHERN.” Isaac worked as a Line/Prep Cook for the previous 6 years at Sedgefield while also working as the Sous Chef of The Greensboro Coliseum and their Catering Team. Tim Alston originally from Crown Heights in Brooklyn, NY, has been with Sedgefield for nearly 9 years now and brings a wealth of knowledge and experience to the Culinary Team at the Club where he leads the Day Shift while also assisting in Banquets and Events as needed in the evenings. The entire Culinary Staff of Sedgefield deserves Credit for its operations, so choosing our team was a difficult task. Sedgefield Country Club plays hosts to numerous events throughout the year, none larger than the PGA Tour stop, The Wyndham Championship, hosted in August of 2016. Whether cooking for Member Socials, A La Carte Dining, Club Events, Weddings, or even our Monthly Cooking Classes, JP and his crew are always driven to provide the best experience for the members and their guests.