Kirsten Mitchell

My cooking style is: Simple and sophisticated, but also very diverse.

Our restaurant features a menu that includes flavorful, thoughtful, high-quality dishes served tapas style. Small plates, which are designed to be shared and paired, offer a chance to experience many diverse dishes and flavors. Stop in tonight to try our award-winning 1900 Mac & Cheese, voted “Best Hot Plate” at the 2011 Taste of Wilmington.