GRAZE, a place where neighbors can meet, eat and drink! Our menu is rooted in local seasonal flavors, palatable pours and regional brews all fused together to create a unique culinary and dining experience. The arrangement of the tables and the seating encourages conversation and fun - a sense that this is a community gathering. The menu is set up the same way. A meal here might be one or two items for one person or several items served up to share with companions or your neighbor seated at the bar.
Team Miller Time from Winston-Salem: Richard Miller, Graze Restaurant chef de cuisine and 2015 Competition Dining Series’ Triad champion; Kevin Woods, Twin City Quarter executive chef; and Tim Gallione, executive chef at O’Callahan’s Publick House in Mocksville.