The Phoenix is Brevard's only Farm to Table Gastropub & Music Venue. We are proud to support our local farmers; sourcing our food from Busy Bee Farm, Hickory Nut Gap Farm, Alfred Owen Trout Farm, and Down to Earth Farm. All of our meats are antibiotic and growth hormone free, and our menu is seasonal so we can offer the freshest ingredients possible.
Team Phoenix Brevard from Brevard: Miles Hogsed, The Phoenix executive chef; and Shawn Winbush and Jadedyn Whittemore, The Phoenix chefs.
Executive Chef Miles Hogsed began his restaurant career at age 14. He worked his way up the ladder, and at 18 was hired as an apprentice chef for The Greystone Inn. He has spent most of his time since then working in Country Clubs and Fine Dining establishments. Miles joined us in October 2014, and has been a wonderful addition to our team. He has a passion for cooking, and takes pride in sourcing the freshest ingredients possible to create beautiful dishes that taste as good as they look!