Cameo 1900 V Sweet N Savory

Preliminary #8
Battle Ashley Farms Eggs
Read Liz Biro's recap

Chef Kirsten Mitchell, Cameo 1900, Wilmington (left)
Josh Petty, Sweet N Savory, Wimington (right)

Course 1
Fresh Cured Pork-Apple Sausage-Filled Crepe
with Crispy Pork Belly, Swiss Chard, Roasted Peppers, Rutabaga Puree & Smoked Hollandaise
Petty
Weighted score 66.66

Course 2
Pork Sausage-Scotch Egg
with Braised Swiss Chard & Caper Aioli
Mitchell
Weighted score 67.34

Course 3
Poulet Rouge Yolk Wonton
with Veal Cheek Confit, Butter Poached Lobster, Black Rice, Asparagus & Mushroom over Egg-Drop Soup
 Petty
Weighted score 63.41

Course 4
Surf and Turf
Crab Stuffed Quail Breast with Sweet Potato Hash, Asparagus & Roasted Red Pepper Hollandaise
Mitchell
Weighted score 61.91

Course 5
Frozen Vanilla Custard
with Lemon Curd-Filled Beignets & Blackberry Jam
Petty
Weighted score 69.86

Course 6
Egg Pudding
with Lychee, Creme Anglaise, Guava Puree & Ginger
Mitchell
Weighted score 59.22

Final scores by chef

Contestant					Voter % Score		Pros % Score		Final Weighted % Score
Chef Josh Petty					70.450		57.778		66.64826176
Chef Kirsten Mitchell					66.142		55.185		62.85493827