Four Square V. The Twisted Fork

Chef Shane Ingram, Four Square, Durham (left)
Chef Adam Jones, The Twisted Fork, Raleigh (right)

Course 1
Blue Crab Blueberry Roasted Chili Gazpacho
with Black Quinoa & Polenta Frites
Ingram

Course 2
Blueberry Pheasant Pad Thai
with Shaved White Asparagus Salad
Ingram

Course 3
Chorizo Blueberry Stuffed Shrimp
with Roasted White Asparagus & Blueberry Coffee Reduction
Jones

Course 4
Grilled Blueberry & Sage Rubbed Pheasant
with Lemon Sage Risotto, Charred French Beans & Shiitake Mushrooms
Jones

Course 5
Grilled Vanilla Bean Pound Cake
with Roasted Blueberries, Lime Crumble, Jalapeno Mint Syrup & Toasted Meringue
Ingram

Course 6
Blueberry Ginger Cobbler
with Bourbon Biscuit & Mint Cream
Jones

Weighted Results by Ballot Category

Ballot Category	Contestant	Voter Score	Voter % Score	Pros Score	Pros % Score	Final Weighted % Score
First Course	Ingram	2129 out of 3330	63.934	45 out of 60	75.000	67.25375375
Second Course	Ingram	1602 out of 3330	48.108	19 out of 60	31.667	43.17567568
Third Course	Jones	2212 out of 3330	66.426	43 out of 60	71.667	67.99849850
Fourth Course	Jones	1610 out of 3330	48.348	41 out of 60	68.333	54.34384384
Fifth Course	Ingram	2420 out of 3330	72.673	57 out of 60	95.000	79.37087087
Sixth Course	Jones	2055 out of 3330	61.712	36 out of 60	60.000	61.19819820

Contestant		Voter Score	Voter % Score	Pros Score	Pros % Score	Final Weighted % Score
Ingram		6151 out of 9990	61.572	121 out of 180	67.222	63.26676677
Jones		5877 out of 9990	58.829	120 out of 180	66.667	61.18018018