Herons V 518 West
Quarterfinal #3
Battle Corn
blog coverage by Johanna Kramer of Durham Foodie
Chef Serge Falcoz-Vigne, 518 West, Raleigh (left)
Chef John Childers, Herons, Cary (right)
Course 1
Corn & Lobster Crab Cake
with Smoky Corn Chowder, Corn & Bacon Beignet & Citrus-Ginger Herb Salad
Falcoz-Vigne
Course 2
Roasted Quail
with Charred Corn & Blueberry Relish, Sherry Vinegar & Thyme
Childers
Course 3
Corn & Pulled Duck Confit
with Corn Succotash, Corn Butter Mashed Potatoes, NC Peaches & Corn Barbeque Sauce
Falcoz-Vigne
Course 4
Grilled Pork Tenderloin
with Creamed Corn, Turnip Butter, Peach Marmalade & White Balsamic Barbeque Sauce
Childers
Course 5
Corn Cup Tuille
with Whipped Corn Cream, NC Peaches, Blueberries, Corn & Corn Crème Anglaise
Falcoz-Vigne
Course 6
Sweet Corn Custard
with Cola Caramel, Salted Peanuts & Graham Cracker Crumble
Childers
Weighted Results by Ballot Category
| Ballot Category | Contestant | Voter Score | Voter % Score | Pros Score | Pros % Score | Final Weighted % Score | |
|---|---|---|---|---|---|---|---|
| First Course | Falcoz-Vigne | 1747 out of 2880 | 60.660 | 26 out of 60 | 43.333 | 55.46180556 | |
| Second Course | Childers | 2095 out of 2880 | 72.743 | 48 out of 60 | 80.000 | 74.92013889 | |
| Third Course | Falcoz-Vigne | 2008 out of 2880 | 69.722 | 27 out of 60 | 45.000 | 62.30555556 | |
| Fourth Course | Childers | 1923 out of 2880 | 66.771 | 48 out of 60 | 80.000 | 70.73958333 | |
| Fifth Course | Falcoz-Vigne | 2288 out of 2880 | 79.444 | 37 out of 60 | 61.667 | 74.11111111 | |
| Sixth Course | Childers | 1768 out of 2880 | 61.389 | 57 out of 60 | 95.000 | 71.47222222 |
Weighted Results by Chef
| Contestant | Voter Score | Voter % Score | Pros Score | Pros % Score | Final Weighted % Score | |
|---|---|---|---|---|---|---|
| Childers | 5786 out of 8640 | 66.968 | 153 out of 180 | 85.000 | 72.37731481 | |
| Falcoz-Vigne | 6043 out of 8640 | 69.942 | 90 out of 180 | 50.000 | 63.95949074 |