Preliminary #5Battle Turkeyblog coverage by Johanna Kramer of Durham Foodie
Chef Chad McIntyre, Market, Raleigh (left)Chef John Childers, Herons, Cary (right)
Course 1Herbed Turkey Terrine with Pineapple Chutney & Turkey ChicharonesMcIntyre
Course 2Turkey Confit Hash with Chorizo, Smoked Tomatoes & SabayonChilders
Course 3Oven Roasted Leg of Turkey over Fresh Egg Noodles with Chorizo & Andouille VelouteMcIntyreCourse 4Grilled Turkey Breast with Mushroom Ragout, Polenta & Currant-Mustard JusChildersCourse 5Sweet Steamed Bun filled with Candied Turkey Minced Meat with Cranberry Basil Jam, Thymed Whipped Cream & Fried Mint LeafMcIntyreCourse 6Toasted Butter Cake with Candied Turkey Skin, Blueberries & Pepper-Ginger JamChilders