Semifinal #1Battle Cheeseblog coverage by Gabrielle Kaasa of Durham Foodie
Chef Adam Rose, Il Palio, Chapel Hill (left)Chef Ryan Payne, Weathervane, Chapel Hill (right)
Course 1Goat Lady Chevre Maragrite with Mushroom Sherry Demi, Truffled Yukon Gold Potato Francobolli, Farmer Cheese Sauce & AsparagusRose Course 2 Ashe County Mountain Sharp Cheddar & Beer Soup with Country Nehi Grape Sausage, Housemade Cheddar Pretzel & Smoked Farmer CheesePayneCourse 3 Quail Breast Medallion with White Balsamic & Shallot Gastrique, Farmer Cheese Potato Gratin, Sharp Mountain Cheddar Balsamella & Fried ShallotsRose
Course 4Braised Veal Cheek Ragu with Seared Sea Scallop, Goat Lady Chevre Grits & Sharp Mountain Cheddar WaferPayneCourse 5Chevre & Farmer Cheese Cannoli with Sharp Mountain Cheddar Beignet, Summer Fruits & Local HoneyRose Course 6Sharp Mountain Cheddar Sticky Bun with Farmer Cheese Icing & Apple-Cranberry CompotePayne