Preliminary #6Battle Cantaloupeblog coverage by Johanna Kramer of Durham FoodieChef Serge Falcoz-Vigne, 518 West, Raleigh (left)Chef Reto von Weissenfluh, Mia Francesca, Raleigh (right)
Course 1Cantaloupe Mousse with Tasso Ham, Chive, Cantaloupe Gazpacho, Poppadam & Cantaloupe Poached ShrimpFalcoz-VigneCourse 2Bacon Wrapped Cantaloupe & Goat Cheese Mousse with Balsamic Reductionvon WeissenfluhCourse 3 Cantaloupe Crabcake with Grilled Bok Choy, Cantaloupe Crème Fraiche & Melon Glazed Shrimpvon WeissenfluhCourse 4Braised Pork Tenderloin with Adobo & Cantaloupe Jus, Celery Root Slaw, Forbidden Black Rice, Cantaloupe Risotto & Fried Melon SkinsFalcoz-Vigne
Course 5Lime Gateau Roule with Cantaloupe Buttercream, Tequila Anglaise & Grilled Cantaloupe CrescentFalcoz-VigneCourse 6Melon & Lychee Sorbet with Fig Compote & Caramel Bowlvon Weissenfluh