Preliminary #2Battle Milkco NC DairyRead Liz Biro's recap hereChef James Doss, Rx, Wilmington (left)Chef Thomas Mobley, The Oceanic, Wrightsville Beach (right)
Course 1Creamy Root Vegetable SoupButtermilk Biscuit, Duck, Crispy Crackling, Fresh Ricotta, Cashew GremolataDossWeighted Score 78.37
Course 2 Porcini Crusted Beef FiletMixed Greens, Truffle-Buttermilk Dressing, Balsamic Onions, Fried CapersMobleyWeighted Score 53.40
Course 3 Smoked Apple & Cream AndouilleHouse Gnocchi, Grilled Cipolinni Onions, Bacon, Arugula, Fennel Soubise DossWeighted Score 75.38
Course 4 Sugar Seared DuckButtermilk Spoonbread, Bing Cherry Demi-glace, Baby Arugula, Sherry Vinaigrette, Crispy Potatoes MobleyWeighted Score 55.89
Course 5 Buttermilk Panna CottaChocolate Cream Filled Beignets, Butterscotch Sauce DossWeighted Score 70.53
Course 6 Brie and Apple GaletteSauternes Crème Anglaise, Port Reduction MobleyWeighted Score 59.42