Weathervane V Fork and Barrel

Preliminary #3
Battle Country Ham
blog coverage by Matt Lardie of Durham Foodie

Chef Chris Harris, Fork and Barrel, Raleigh (left)
Chef Ryan Payne, Weathervane, Chapel Hill (right)

Course 1
Bacon & Shrimp Dumpling
with Grilled Shrimp, Sweet Potato Puree & Coconut Curry
Harris

Course 2
Lobster & Lump Crab Strudel
with Crispy Johnson Co. Ham, Mesclun Salad & Bacon Vinaigrette
Payne

Course 3
Seared Duck
with Smoked Bacon & Mushroom Risotto & Tart Cherry Country Ham Jus
Harris

Course 4
Bacon-Blue Cheese Grit Cakes
with Crispy Country Ham, Fresno Chilies & Champagne Tarragon Vinaigrette
Payne

Course 5
Flourless Chocolate Cake
with Bourbon Bacon Anglaise & Cherry-Apple-Ham Compote
Harris

Course 6
“Bacon Moon Pie”
of Banana Marshmallow, Bacon Anglaise, Candied Bacon & Mangalitsa Cookie
Payne

Weighted Results by Ballot Category

Ballot Category	Contestant		Voter Score	Voter % Score	Pros Score	Pros % Score	Final Weighted % Score
Wine Tasting	Wine		672 out of 672	100.000	12 out of 12	100.000	100.00000000
First Course	Harris		2485 out of 3360	73.958	53 out of 60	88.333	78.27083333
Second Course	Payne		2053 out of 3360	61.101	47 out of 60	78.333	66.27083333
Third Course	Harris		2197 out of 3360	65.387	48 out of 60	80.000	69.77083333
Fourth Course	Payne		2601 out of 3360	77.411	53 out of 60	88.333	80.68750000
Fifth Course	Harris		1938 out of 3360	57.679	45 out of 60	75.000	62.87500000
Sixth Course	Payne		2569 out of 3360	76.458	57 out of 60	95.000	82.02083333

Weighted Results by Chef

Contestant		Voter Score	Voter % Score	Pros Score	Pros % Score	Final Weighted % Score
Wine		672 out of 672	100.000	12 out of 12	100.000	100.00000000
Payne		7223 out of 10080	71.657	157 out of 180	87.222	76.32638889
Harris		6620 out of 10080	65.675	146 out of 180	81.111	70.30555556