Chef John Dean, Competitor in Fire on the Rock

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I would like to thank everyone at Competition Dining and Southern Foods for the opportunity to participate in the Fire on the Rock. The entire organization is first class. Being a part of this year's competition has uplifted the restaurant as a whole, from the front of the house, to the back of the house, and will ultimately be very beneficial to our restaurant.
Thanks to Todd, Rick, Josh, Debbie, Jimmy, Joel, Lawrence, Billy, and everyone else that we have gotten to know over the last three weeks. It was a lot of fun, a great experience, but something that I am glad only comes around once a year.
Thank you very much,
John Dean
Twigs Blowing Rock


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